The Recipe of Gold
Different ways of cooking have done on this uncommon fermented soybeans, or known as "tempe" to the locals. It has been known to be exotic to many. Dried chillies, onions, and garlics has been mixed to be near perfect concoction of paste to taste. Yet still, the taste has been blended into flawless state. The sauteed tempe of gold was cooked with the paste and will give this recipe of gold.
It may have the peculiar taste not known to many, best described to have the taste of mushroom and nut blend. Physically looked peculiar yet cause minor goosebumps to some, as best described to be seen like a cooked honeycombs.
reetings, pilgrims of Purity, travelers of Afar, wanderers of Wise, vagabonds of Ireland, seekers of knowledge, worshipers of God. Assemble with the footsteps as moving along the rhythm in the March of Journalists. Welcome to the place of beyond thy imaginations. Out of the blue. Like blue northern lights stretch their rays of shiny feather out from the horizon to sky, neither gracefully nor hastily. Instead, it's suddenly, to the sky of becoming a sky dancer, be praised by the worshippers of North! Out of the blue, it beckons the theme of beyond imaginations. Be thou the traveler of Afar, or be thou the wanderer of Wise. Doesn't matter. "Open Sesame", open to thy heart, thee shall reveal thy heart to choose thy destiny. Without lost of direction through the confusion of mind, heart or soul. Begone! No such confusions, merely devils and demons falsify your truest heart of own as treasure trove. Follow thy heart, gladly choose the path of yours! May the Goddess have the light of hopes shine on thou, blog-to-blog traveler...
2 L'envoy 'n Gratitude:
that's why you keep asking me how to cook then...
i know how to cook sambal, but not dried one.
i love my mom's sambal tempe.. its delicious...
this can eat v rice o..no need to add other dishes liao. (thumb up)
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